recipe
tropical ginger chopped salad
enjoy a rainbow of delicious flavors and textures with this Asian-inspired chopped salad.
the fruit and veggies take on a a sweet and spicy kick thanks to our homemade tropical ginger dressing.
enjoy a rainbow of delicious flavors and textures with this Asian-inspired chopped salad.
the fruit and veggies take on a a sweet and spicy kick thanks to our homemade tropical ginger dressing.
ingredients
1 clamshell organicgirl baby spinach
1-2 mango
¼ red cabbage
1 cup edamame
2 scallions
1 cup sliced sweet bell pepper
½ cup organicgirl tropical ginger dressing
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directions
prepare the ingredients:
-chop the organicgirl baby spinach into small pieces
-peel and dice the mangoes.
-thinly slice the red cabbage.
-thinly slice the scallions.
-slice the sweet bell peppers.
instructions:
- in a large salad bowl, combine the baby spinach, diced mangoes, sliced red cabbage, shelled edamame, sliced scallions, and sweet bell peppers.
- make the organicgirl tropical ginger dressing according to instructions; drizzle over the salad.
- gently toss all the ingredients together until they are evenly coated with the dressing.
- serve immediately, or chill in the refrigerator for about 15 minutes before serving to let the flavors meld together.
