elevates the standard salad to a level of WOW!
takes greens beyond salads and sandwiches!
uses as sandwich fillers, lettuce cups, or a quick & easy salad
if you're looking for some new flavor, look no further than this broccoli rabe & ricotta flatbread recipe! this unique and easy recipe is perfect for an appetizer or quick holiday meal. creamy ricotta and fresh herbs mingle deliciously. naan topped with our protein-packed SUPERGREENS! give you a boost of healthy greens. this recipe is so convenient to make that it's even great for unexpected guests!
4 servings
produce
2 packed cups organicgirlⓇ SUPERGREENS! ♥
1 small bunch broccoli rabe, trimmed
dairy
8 ounces Bellwether Farms ricotta
grocery
2 tablespoons Fresh to Market olive oil, divided
1 tablespoon minced fresh parsley
1 teaspoon minced fresh thyme zest of 1 small lemon
¼ teaspoon fine sea salt
¼ teaspoon black pepper
2 large Stonefire naan
½ teaspoon red pepper flakes
flaky sea salt
♥ substitute with baby spinach
1. preheat oven to 450°F.
2. in a medium skillet heat 1 tablespoon oil over medium. add broccoli rabe and sauté until just tender, 6-8 minutes.
3. in a medium bowl stir together ricotta, parsley, thyme, lemon zest, salt, and pepper.
4. place naan on a large baking sheet. top with SUPERGREENS! and rabe and place spoonful’s of ricotta on top. drizzle with 1 tablespoon oil, sprinkle with pepper flakes and flaky salt, and bake until crisp and browned, about 10 minutes.
so many tasty ways to use sweet crunchy mix!
50/50
baby arugula
baby spring mix
romaine
butter, baby!
butter, plus!
baby spinach & arugula
baby spinach
baby kale
recipe reviews (2)
Seth Bronstein
Submit your own review
laurelking
Delicious! And easy to make. I used herbes de Provence instead of thyme, lemon zest and red pepper flakes. Can’t wait to make it again!