recipe
broccoli rabe & ricotta flatbread
if you're looking for some new flavor, look no further than this broccoli rabe & ricotta flatbread recipe! this unique and easy recipe is perfect for an appetizer or quick holiday meal. creamy ricotta and fresh herbs mingle deliciously. naan topped with our protein-packed SUPERGREENS! give you a boost of healthy greens. this recipe is so convenient to make that it's even great for unexpected guests!
if you're looking for some new flavor, look no further than this broccoli rabe & ricotta flatbread recipe! this unique and easy recipe is perfect for an appetizer or quick holiday meal. creamy ricotta and fresh herbs mingle deliciously. naan topped with our protein-packed SUPERGREENS! give you a boost of healthy greens. this recipe is so convenient to make that it's even great for unexpected guests!
prep time: 15 minutes | cook time: 20 minutes
ingredients
4 servings
produce
2 packed cups organicgirlⓇ SUPERGREENS! ♥
1 small bunch broccoli rabe, trimmed
dairy
8 ounces Bellwether Farms ricotta
grocery
2 tablespoons Fresh to Market olive oil, divided
1 tablespoon minced fresh parsley
1 teaspoon minced fresh thyme zest of 1 small lemon
¼ teaspoon fine sea salt
¼ teaspoon black pepper
2 large Stonefire naan
½ teaspoon red pepper flakes
flaky sea salt
substitutions
♥ substitute with baby spinach
featured products
directions
1. preheat oven to 450°F.
2. in a medium skillet heat 1 tablespoon oil over medium. add broccoli rabe and sauté until just tender, 6-8 minutes.
3. in a medium bowl stir together ricotta, parsley, thyme, lemon zest, salt, and pepper.
4. place naan on a large baking sheet. top with SUPERGREENS! and rabe and place spoonful’s of ricotta on top. drizzle with 1 tablespoon oil, sprinkle with pepper flakes and flaky salt, and bake until crisp and browned, about 10 minutes.
recipe reviews (1)
Seth Bronstein
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