elevates the standard salad to a level of WOW!
takes greens beyond salads and sandwiches!
uses as sandwich fillers, lettuce cups, or a quick & easy salad
indulgent, craveable comfort food with an unexpected lettucy twist—this is nacho average party snack!
we upgraded your favorite buffalo appetizer with crunchy romaine, and called on pre-made rotisserie chicken so you can make this recipe in minutes.
1 (16–18 oz) bag tortilla chips
2–3 cups shredded rotisserie chicken
⅓ cup buffalo sauce, plus 2 tablespoons for finishing
2 cups shredded colby jack cheese
½ cup pickled onions
1 clamshell organicgirl romaine, chopped
⅓ cup ranch dressing
2 tablespoons fresh chives, finely chopped
1. preheat oven to 400°F and line a sheet pan.
2. toss chicken with ⅓ cup buffalo sauce until coated.
3. spread chips on the pan, sprinkle half the cheese top, add buffalo chicken, then top with remaining cheese.
4. bake 8-12 minutes, until cheese is melted and bubbly. remove from oven and move to a serving dish.
5. top hot nachos with romaine and pickled onions. drizzle with ranch and remaining buffalo sauce, then sprinkle with chives. serve immediately.
50/50
baby arugula
baby spring mix
romaine
butter, baby!
butter, plus!
baby spinach & arugula
baby spinach
baby kale
