burrata caprese sandwich

ingredients

1-2 handfuls organicgirl baby arugula
1 piece of burrata
2 tsp balsamic vinegar glaze
1 sourdough sandwich roll

for the roasted tomatoes:
1 cup cherry tomatoes
2 cubes garlic
1 teaspoon italian seasoning
1 ½ tablespoon olive oil

for the pesto:
1 cup fresh basil
¼ cup parmesan cheese
¼ cup pine nuts
2 garlic cloves
½ a lemon (juiced)
3 tablespoons olive oil

directions

1. preheat oven to 400°f (200°c).
2. toss cherry tomatoes with garlic, italian seasoning, and olive oil in a baking dish.
roast for 15-20 minutes, until tomatoes are softened and slightly caramelized. set aside.
3. combine basil, parmesan, pine nuts, garlic, lemon juice, and olive oil in a blender or food processor.
blend until smooth, adding more olive oil if needed for consistency.
4. slice the sourdough roll in half and toast lightly, if desired.
5. spread a generous layer of pesto on each side of the roll.
6. add a handful of arugula, roasted tomatoes, and burrata to one side; drizzle with balsamic vinegar glaze and close the sandwich.