recipe
chinese chicken salad
it's fresh, crunchy, and bursting with bright ginger flavors! this shredded asian salad has all the texture varieties thanks to crisp veggies, chopped nuts—and of course, our baby greens + crunch! salad mix.
jtoss up a bowl of your own to be transported to a tropical, sunfilled beach.
it's fresh, crunchy, and bursting with bright ginger flavors! this shredded asian salad has all the texture varieties thanks to crisp veggies, chopped nuts—and of course, our baby greens + crunch! salad mix.
jtoss up a bowl of your own to be transported to a tropical, sunfilled beach.
ingredients
1 clamshell organicgirl baby greens + crunch!
2 cups shredded chicken
1 cup purple cabbage
3-4 medium carrots
5-6 sweet peppers
3 green onions
cilantro to taste
¼ cup almonds
¼ cup wonton strips
½ cup organicgirl tropical ginger dressing
featured products
directions
1. in a large bowl, mash the avocados to your desired consistency.
2. chop the organicgirl baby spinach and cilantro into fine pieces; dice the onion and tomato, and mince the garlic. stir these into the avocado with the lime juice.
3. season with sea salt and black pepper to taste; enjoy with your favorite chips.
