elevates the standard salad to a level of WOW!
takes greens beyond salads and sandwiches!
uses as sandwich fillers, lettuce cups, or a quick & easy salad
it's fresh, crunchy, and bursting with bright ginger flavors! this shredded asian salad has all the texture varieties thanks to crisp veggies, chopped nuts—and of course, our sweet crunchy mix.
toss up a bowl of your own to be transported to a tropical, sunfilled beach.
1 clamshell organicgirl sweet crunchy mix
2 cups shredded chicken
1 cup purple cabbage
3-4 medium carrots
5-6 sweet peppers
3 green onions
cilantro to taste
¼ cup almonds
¼ cup wonton strips
½ cup organicgirl tropical ginger dressing
1. in a large bowl, combine the organicgirl sweet crunchy mix!, shredded chicken, purple cabbage, carrots, sweet peppers, and green onions.
2. toss in the cilantro, chopped almonds, and wonton strips.
3. drizzle the tropical ginger dressing over the salad; gently toss until all ingredients are evenly coated.
so many tasty ways to use sweet crunchy mix!
50/50
baby arugula
baby spring mix
romaine
butter, baby!
butter, plus!
baby spinach & arugula
baby spinach
baby kale
