recipe
chinese chicken salad
it's fresh, crunchy, and bursting with bright ginger flavors! this shredded asian salad has all the texture varieties thanks to crisp veggies, chopped nuts—and of course, our baby greens + crunch! salad mix.
jtoss up a bowl of your own to be transported to a tropical, sunfilled beach.
it's fresh, crunchy, and bursting with bright ginger flavors! this shredded asian salad has all the texture varieties thanks to crisp veggies, chopped nuts—and of course, our baby greens + crunch! salad mix.
jtoss up a bowl of your own to be transported to a tropical, sunfilled beach.
ingredients
1 clamshell organicgirl baby greens + crunch!
2 cups shredded chicken
1 cup purple cabbage
3-4 medium carrots
5-6 sweet peppers
3 green onions
cilantro to taste
¼ cup almonds
¼ cup wonton strips
½ cup organicgirl tropical ginger dressing
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directions
1. in a large bowl, combine the organicgirl baby greens + crunch!, shredded chicken, purple cabbage, carrots, sweet peppers, and green onions.
2. toss in the cilantro, chopped almonds, and wonton strips.
3. drizzle the tropical ginger dressing over the salad; gently toss until all ingredients are evenly coated.
