greek pita tacos

ingredients

4 pitas
1 clamshell organicgirl butter, plus!
2 chicken breasts
2 tablespoons olive oil
1 teaspoon greek seasoning
1 teaspoon italian seasoning
½ cup garlic toum sauce
⅓ cup marinated feta and olives
¼ cup marinated artichokes
½ red onion, thinly sliced

directions

1. cook the chicken:
heat olive oil in a pan over medium heat.

season the chicken breasts with greek and italian seasonings.

cook for 6–8 minutes per side, or until fully cooked and golden. remove from heat and slice into strips.

2. warm the pitas:
lightly warm the pitas in a pan or oven until soft and pliable.

3. assemble:
spread garlic toum onto each pita.

add a layer of organicgirl butter plus! greens.

top with sliced chicken, then add marinated feta, olives, artichokes, and red onion. serve and enjoy!