recipe
herb rubbed halibut salad
this mouthwatering mediterranean salad features our baby kale SPRING MIX and our herb goddess dressing, topped with herb-crusted halibut, onions, feta and nectarine!
this mouthwatering mediterranean salad features our baby kale SPRING MIX and our herb goddess dressing, topped with herb-crusted halibut, onions, feta and nectarine!
prep time: 15 minutes | cook time: 10 minutes
ingredients
2 servings
1 package (5 oz) organicgirlⓇ baby kale SPRING MIX ♥
¼ cup organicgirlⓇ herb goddess dressing
10 ounces halibut, cut into 2 fillets
½ teaspoon dried oregano
½ teaspoon dried thyme
¼ teaspoon salt
¼ teaspoon black pepper
1 ripe nectarine or pear, thinly sliced
½ cup very thinly sliced red onion
¼ cup crumbled feta cheese
substitutions
♥ substitute with baby spring mix
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directions
1. preheat oven to 425℉. lightly oil a baking sheet.
2. place halibut on baking sheet. in a small bowl combine oregano, thyme, salt, and pepper. rub halibut with herb mixture. bake until cooked through, about 10 minutes.
3. in a large bowl, toss greens with dressing and arrange on plates. top with halibut, fruit, onion, and feta.
