elevates the standard salad to a level of WOW!
takes greens beyond salads and sandwiches!
uses as sandwich fillers, lettuce cups, or a quick & easy salad
go for gold with this jeweled baby kale SPRING MIX squash salad recipe! our baby kale SPRING MIX greens pair perfectly with baked squash. drizzled with honey and grapefruit juice vinaigrette, this jeweled baby squash salad one that is sure to please! top it all off with lots of tasty toppings like avocado and radish for one rad dish that's perfect for a healthy weekday lunch or dinner!
4 servings
1 package of organicgirl© spring mix plus ♥
1/4 cup of pomegranate seeds
1 small squash, peeled & sliced
1/2 cup of micro greens
4 tablespoons of grapefruit juice
1/4 cup of red onion, thinly sliced
1 tablespoon of honey
1/4 cup of pepitas
3 tablespoons of apple cider vinegar
1/4 cup of radish, thinly sliced
1/2 teaspoon of black pepper
1/4 cup of cabbage, thinly sliced
1 avocado, sliced
♥ substitute with baby spring mix
1. preheat oven to 400°F degrees. on a baking sheet lined with parchment paper, bake squash for 15 minutes, turning once to prevent burning. remove from oven and cool.
2. in a small mixing bowl, whisk together grapefruit juice, honey, apple cider vinegar and black pepper. in a large mixing bowl, toss spring mix plus with dressing.
3. divide among 4 plates and evenly top with squash, avocado, pomegranate seeds, micro greens, red onion, pepitas, radish and cabbage.
so many tasty ways to use sweet crunchy mix!
50/50
baby arugula
baby spring mix
romaine
butter, baby!
butter, plus!
baby spinach & arugula
baby spinach
baby kale
recipe reviews (1)
Pamela Vinquist
Easy to make, few ingredients, (all that I love) beauty to the eye, makes you want eat more salad, I do love the Baby Kale mix, you feel more healthy, very impressive, showy salad… thank you!