loaded greek fries

cook time: 15
prep time: 20
featured product: POWERHOUSE SPINACH BLEND

try out a new flavor profile with this loaded greek fries recipe. top french fries with a mix of super flavorful and traditional greek flavors plus our POWERHOUSE SPINACH BLEND and turn the ordinary into extraordinary! have some tasty holiday fun with a uniquely-flavorful loaded plate of fries. great as an appetizer or a side dish to share!

ingredients

4 servings

1 package organicgirl© POWERHOUSE SPINACH BLEND ^♥
1 pound frozen french fries
1 tablespoon olive oil
1 small onion, thinly sliced
2 garlic cloves, thinly sliced
1 can (15 ounces) chickpeas, drained and rinsed
½ teaspoon fine sea salt
½ cup kalamata olives
1 medium tomato, chopped
½ cup crumbled feta
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh mint

for the tzatziki:
1 cup greek yogurt
½ english cucumber, diced
1 tablespoon olive oil
1 tablespoon minced fresh dill
1 tablespoon minced fresh mint
1 tablespoon red wine vinegar
½ teaspoon fine sea salt

substitutions

^♥ substitute with SUPERGREENS!

directions

1. in a medium bowl stir together yogurt, oil, vinegar, salt, dill, mint, and cucumber. set aside.

2. bake french fries according to package directions.

3. meanwhile, heat oil in a large skillet over medium. add onion and sauté until softened, 6-8 minutes. add garlic and cook 1 minute more. stir in chickpeas, spinach, and salt and cook until spinach is wilted.

4. top fries with spinach mixture, olives, tomato, and feta.

5. top with tzatziki, and sprinkle with dill and mint.

6. enjoy!