elevates the standard salad to a level of WOW!
takes greens beyond salads and sandwiches!
uses as sandwich fillers, lettuce cups, or a quick & easy salad
this easy breezy recipe can be your go-to staple for any potluck party.
the secret is definitely in the sauce on this one, and letting the flavors blend will bring the perfect *chef's kiss* moment every time.
1 16 oz pasta of choice
1 clamshell organicgirl baby arugula
⅓ cup parmesan
½ cup organicgirl lemon agave dressing
1. cook the pasta according to package directions.
2. drain and rinse under cold water to stop the cooking process and cool the pasta.
3. in a large mixing bowl, add the cooled pasta, organicgirl baby arugula, and parmesan.
4. pour in the lemon agave dressing and toss until everything is well coated.
5. refrigerate for at least 30 minutes before serving to let the flavors meld.
6. serve chilled or at room temperature.
so many tasty ways to use sweet crunchy mix!
50/50
baby arugula
baby spring mix
romaine
butter, baby!
butter, plus!
baby spinach & arugula
baby spinach
baby kale
