recipe
minty green chocolate chip cookies
start a conversation with this minty green chocolate chip cookies recipe! this yummy holiday treat will make others green with envy. not only are they delicious, but they boast the nutritional boost of spinach! share with a friend or loved one for a great homemade gift, or serve at your next holiday event!
start a conversation with this minty green chocolate chip cookies recipe! this yummy holiday treat will make others green with envy. not only are they delicious, but they boast the nutritional boost of spinach! share with a friend or loved one for a great homemade gift, or serve at your next holiday event!
prep time: 20 minutes | cook time: 10 minutes
ingredients
approx 28 cookies
2 packed cups organicgirl© SUPER SPINACH! ♥ , finely minced in a food processor
1 cup plus 2 tablespoons all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
8 tablespoons unsalted butter, softened
⅓ cup sugar
⅓ cup packed brown sugar
1 teaspoon peppermint extract
1 egg
1 cup semisweet chocolate chips
substitutions
♥ substitute with SUPERGREENS!
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directions
1. preheat oven to 375°F. line a large baking sheet with parchment.
2. in a medium bowl whisk together flour, baking soda, and salt.
3. in a large bowl or the bowl of a stand mixer fitted with paddle attachment, beat butter, sugar, and brown sugar until fluffy. beat in minced greens, then peppermint extract, then egg until smooth. beat in flour until almost combined, then add chocolate chips and mix in.
4. drop dough by tablespoonfuls 2” apart on baking sheet. bake until cookies are browned, 8-10 minutes.
5. let stand on baking sheet 3 minutes, then transfer to a rack to cool. enjoy!
recipe reviews (2)
Clean n green
I love organic girl greens , straight up healthy as my bod needs them
No thanks to the added sugar eggs butter and chocolate
But hey, you guys are just trying to appeal to the standard American diet and make some $$$$ too. I get it.
Deev
Was really surprised that there weren’t reviews on here. I was genuinely happy with the recipe. The batter was a little wet so din’t use my hands- I used a scoop and they turned out perfect! I didn’t have a processor so used my bullet with a tablespoon of water- then strained. These are not sweet, very minty, the spinach is untraceable, nice and fluffy. I’ll be using this in my rotation for sure! Maybe even Christmas, the fam loved them.