pregnancy-friendly italian blt sub

ingredients

4 large sub rolls (gluten-free if needed)
¼ cup mayonnaise
2 tablespoons relish
2 packages bacon, cooked until crispy
4–5 sandwich pickle slices
¼ cup sliced banana peppers
1 tomato, sliced
1 small onion, thinly sliced
1 clamshell organicgirl romaine
olive oil, to taste
red wine vinegar, to taste
½ teaspoon dried oregano
salt and black pepper, to taste

directions

1. cook the bacon until crispy and set aside.

2. slice the sub rolls in half; spread mayonnaise on one side of each roll and relish on the other.

3. layer with the crispy bacon, pickle slices, banana peppers, tomato, onion, and a generous handful of organicgirl romaine.

4. drizzle with olive oil and red wine vinegar.

5. sprinkle with oregano, salt, and black pepper.

6. slice in half and serve immediately with chips, fries, or your favorite side.