spinach-cheddar biscuit sandwiches

ingredients

8 servings

1 package (5 oz) organicgirl© baby spinach ^♥ , finely chopped
1¾ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon fine sea salt
6 tablespoons cold unsalted butter, cut into cubes
1 cup milk, plus more for brushing biscuits
1 cup shredded Cheddar cheese (4 ounces)
1 tablespoon butter, divided
8 eggs
16 thin slices ham

substitutions

^♥ substitute with POWERHOUSE SPINACH BLEND

directions

1. preheat oven to 450°F. line a baking sheet with parchment.

2. in a medium bowl whisk together flour, baking powder and salt. add butter and work into flour with your fingers until butter is in small, pea-sized pieces. stir in milk until flour is barely moistened, then stir in cheese and baby spinach to combine. dough will be very green and dense with baby spinach.

3. drop 8 large scoops of dough onto prepared baking sheet and brush lightly with milk. bake 15 minutes or until golden brown.

4. in a large nonstick skillet melt ½ tablespoon butter. add 4 eggs and cook to desired degree of doneness. repeat with remaining butter and eggs.

5. to serve, split biscuits in half and top with 2 slices ham each and 1 egg each.