thai coconut rice salad

ingredients

3 lightly packed cups roughly chopped organicgirl© romaine heart leaves ^♥
½ cup organicgirl© avocado cilantro dressing
1 cup short grain white rice
1¼ cups coconut water
½ teaspoon fine sea salt
1 large carrot, peeled and cut into matchsticks
4 green onions, thinly sliced
½ cup roughly chopped cilantro
¼ cup thai basil leaves
¼ cup mint leaves
¼ cup toasted flaked coconut

substitutions

^♥ substitute with little gems

directions

1. in a medium saucepan combine rice, coconut water, and salt. bring to a boil, then reduce heat to medium-low, cover, and simmer until rice is tender, about 15 minutes. let stand off heat 5 minutes, then transfer to a large bowl to cool until barely warm.

2. toss rice with dressing, then toss with romaine, carrot, green onion, cilantro, basil, and mint. garnish with coconut.

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