recipe
vegan green goddess salad with toasted walnuts
indulge in this entirely plant-based salad that doesn't skimp on flavor: pomegranate, walnuts, avocado and edamame cradled in our butter lettuce and topped with herbs and vegan herb goddess dressing!
indulge in this entirely plant-based salad that doesn't skimp on flavor: pomegranate, walnuts, avocado and edamame cradled in our butter lettuce and topped with herbs and vegan herb goddess dressing!
prep time: 10 minutes | cook time: 5 minutes
ingredients
2 servings
1 package organicgirlⓇ butter, baby! ♥
½ cup organicgirlⓇ herb goddess dressing, divided
1 cup frozen edamame
¼ cup loosely packed parsley leaves
1 tablespoon tarragon leaves
1 tablespoon minced chives
½ cup walnuts, toasted and chopped
½ avocado, pitted and thinly sliced
¼ English cucumber, thinly sliced
¼ cup pomegranate kernels
substitutions
♥ substitute with butter, plus!
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directions
1. bring a medium saucepan of water to a boil and add edamame. cook until tender, about 2 minutes. drain well and rinse under cool water.
2. in a large bowl toss ¼ cup dressing with lettuce, parsley, tarragon, and chives and divide between plates.
3. top with edamame, walnuts, avocado, cucumber, and pomegranate kernels.
recipe reviews (1)
Susan jane
So friggin’ good salad