vegan green goddess salad with toasted walnuts

ingredients

2 servings

1 package organicgirlⓇ butter, baby! ^♥
½ cup organicgirlⓇ herb goddess dressing, divided
1 cup frozen edamame
¼ cup loosely packed parsley leaves
1 tablespoon tarragon leaves
1 tablespoon minced chives
½ cup walnuts, toasted and chopped
½ avocado, pitted and thinly sliced
¼ English cucumber, thinly sliced
¼ cup pomegranate kernels

substitutions

^♥ substitute with butter, plus!

directions

1. bring a medium saucepan of water to a boil and add edamame. cook until tender, about 2 minutes. drain well and rinse under cool water.

2. in a large bowl toss ¼ cup dressing with lettuce, parsley, tarragon, and chives and divide between plates.

3. top with edamame, walnuts, avocado, cucumber, and pomegranate kernels.