vegan three bean salad

ingredients

1 15 oz can kidney beans
1 15 oz can black beans
1 15 oz can garbanzo beans
1 red onion
1 bell pepper
4 garlic cloves
¼ cup chopped cilantro
¼ cup avocado oil
⅓ cup red wine vinegar
½ container organicgirl baby arugula
½ teaspoon cumin
½ teaspoon black pepper
½ chili powder
¼ teaspoon black pepper
1 lime, juiced

directions

1. drain and rinse the kidney beans, black beans, and garbanzo beans in a colander; transfer to a large mixing bowl.

2. finely dice the red onion and bell pepper, and mince the garlic cloves. add them to the bowl with the beans.

3. add the baby arugula to the bean salad and gently toss to combine.

4. chop the cilantro and add it to the bowl.

5. add the spices, red wine vinegar, avocado oil, and the lime juice to the bowl and toss.

6. serve chilled or at room temperature.