recipe
italian focaccia sandwich
this loaded sub is built for sharing! crusty focaccia paired with deli meats and a hearty lettuce crunch—so perfect to stack up and serve to a crowd.
serve as a hearty party spread or enjoy a weeknight dinner with the family.
this loaded sub is built for sharing! crusty focaccia paired with deli meats and a hearty lettuce crunch—so perfect to stack up and serve to a crowd.
serve as a hearty party spread or enjoy a weeknight dinner with the family.
ingredients
2 handfuls organicgirl 50/50
1 batch focaccia bread dough
¼ cup olive oil
40 slices turkey pepperoni
24 slices salami
24 slices chorizo
10 slices provolone cheese
⅓ cup sliced olives
for the vinaigrette:
¼ cup olive oil
1-2 tablespoons red wine vinegar
½ teaspoon garlic powder
¼ teaspoon sea salt
2 teaspoons italian seasoning
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directions
instructions:
- follow the instructions for your focaccia bread dough to shape it in a 9×13 pan.
- brush the dough with ¼ cup olive oil and make dimples in the dough with your fingers before baking to get a golden crust and signature bubbles.
- in a small bowl, whisk together ¼ cup olive oil, red wine vinegar, garlic powder, sea salt, and italian seasoning until well combined. set aside.
- slice the cooled focaccia bread horizontally to create the base and top of your sub.
- layer the turkey pepperoni, salami, chorizo, and provolone cheese evenly across the bottom half of the bread.
- add 2 handfuls of 50/50! on top of the meat and cheese layers; top with sliced olives.
- drizzle a bit of the prepared vinaigrette over the layered meats and cheese and finish with a second slice of the focaccia bread.
- slice into portions and serve immediately.
optional: serve the remaining vinaigrette on the side for additional dressing.
