recipe
turkey club sandwich
who says you need to stop at 2 slices of bread?
this triple decker packs in 3X the plant-loving crunch and full-flavor yum of your favorite club.
who says you need to stop at 2 slices of bread?
this triple decker packs in 3X the plant-loving crunch and full-flavor yum of your favorite club.
ingredients
6 slices oven-roasted turkey
6 slices bacon, cooked until crispy
3 slices bread of choice, toasted (sourdough, wheat, or gluten-free)
1 tablespoon mayo (use Sir Kensington’s or vegan mayo if desired)
4 slices swiss, provolone or monterey jack cheese
4 slices fresh tomato
4 leaves organicgirl big butter!
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directions
1. lightly toast slices of bread until golden.
2. spread mayo on the first slice of toast. Add half the turkey, cheese, tomato, big butter!, and bacon.
3. top with the second slice of toast. Repeat these layers to use all 3 bread slices.
4. insert 2-4 sandwich picks to hold everything together, then slice into halves or quarters and serve immediately.
