recipe
baby bok choy paletas
delight your family with this super easy treat that's full of fruit and our delicious, nutritious baby bok choy! the tender and mild green blends perfectly with creamy coconut milk, sweet mango, banana, tangy lime juice, and fresh mint with just a bit of agave. perfect on a summery day or a DIY dessert to make with the kids!
delight your family with this super easy treat that's full of fruit and our delicious, nutritious baby bok choy! the tender and mild green blends perfectly with creamy coconut milk, sweet mango, banana, tangy lime juice, and fresh mint with just a bit of agave. perfect on a summery day or a DIY dessert to make with the kids!
prep time: 20 minutes
ingredients
10 servings
1 packed cup organicgirl© baby bok choy ♥
¼ cup fresh mint leaves
1 cup frozen mango chunks
1 banana, cut into pieces
one 13.5-ounce can coconut milk
1 tablespoon lime juice
2 teaspoons agave nectar
substitutions
♥ substitute with baby spinach
featured products
directions
1. in a blender combine greens, mint, mango, banana, coconut milk, lime juice, and agave.
2. blend until completely smooth.
3. pour mixture into a standard popsicle mold that makes 10 popsicles. place cover on mold and insert popsicle sticks. freeze until completely frozen, at least 8 hours.
4. to unmold, dip popsicle mold in warm water briefly until popsicles slide free of the mold.
5. serve immediately or place on a baking sheet and store in the freezer.
