recipe
baby kale SPRING MIX caesar salad
switch up the flavor of your favorite classic salad with this baby kale SPRING MIX caesar salad recipe! swapping romaine for our baby kale SPRING MIX greens brings a new twist to your favorite salad dish. top it all off with our lemon caesar fresh designer dressing for a healthy upgrade! perfect paired with a hearty meal or soup, or simply add a little extra to your plate to make it a healthy and light main dish!
switch up the flavor of your favorite classic salad with this baby kale SPRING MIX caesar salad recipe! swapping romaine for our baby kale SPRING MIX greens brings a new twist to your favorite salad dish. top it all off with our lemon caesar fresh designer dressing for a healthy upgrade! perfect paired with a hearty meal or soup, or simply add a little extra to your plate to make it a healthy and light main dish!
prep time: 10 minutes | cook time: 15 minutes
ingredients
2 servings
1 package (5 ounces) organicgirl® baby kale SPRING MIX ♥
¼ cup organicgirl® lemon caesar dressing
2 slices sourdough bread, cut into ½” cubes
1 tablespoon extra-virgin olive oil
2 ounces parmesan cheese, shaved or grated
substitutions
♥ substitute with baby spring mix!
featured products
directions
1. preheat oven to 375°F.
2. on a large baking sheet, toss bread cubes with oil and a sprinkle of salt, and arrange in a single layer. bake until lightly browned, about 12-15 minutes.
3. in a large bowl, toss greens with dressing and arrange on plates. top with croutons and parmesan.
