avocado caprese spinach salad

ingredients

1 cup mozzarella cheese (cubed)
2 cups cherry tomatoes (cut in half)
1 clamshell organicgirl baby spinach
1 sprig basil
⅓ cup olive oil
3 tablespoons balsamic vinaigrette
2 avocados

directions

1. in a small bowl prepare the dressing by whisking together ⅓ cup of olive oil and 3 tablespoons of balsamic vinaigrette until well combined.
2. chop baby spinach. add to a large bowl with halved cherry tomatoes and mozzarella cheese.
3. tear or chop fresh basil; add to the top of the salad with diced avocados (tip: wait to chop the avocado until assembly to prevent browning)
4. drizzle the dressing over the salad and gently toss to ensure all ingredients are evenly coated. serve immediately