recipe
baby kale SPRING MIX picnic baguettes
make your picnic basket happy with this super easy and tasty baby kale SPRING MIX baguette recipe! quick and simple to assemble, these picnic baguettes are full of greens and veggies. pesto and soft goat cheese spread onto the crispy baguette make for the most dreamy bite. these baguettes can be served cold or pressed in a panini!
make your picnic basket happy with this super easy and tasty baby kale SPRING MIX baguette recipe! quick and simple to assemble, these picnic baguettes are full of greens and veggies. pesto and soft goat cheese spread onto the crispy baguette make for the most dreamy bite. these baguettes can be served cold or pressed in a panini!
prep time: 10 minutes
ingredients
4 servings
2 cups organicgirl® baby kale SPRING MIX ♥
4 small baguettes
4 ounces of pesto
4 ounces of soft goat cheese
2 whole roasted red peppers
banana peppers
substitutions
♥ substitute with baby spring mix
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directions
1. slice baguettes in half to open.
2. remove skins from red peppers and cut into quarters.
3. spread a thin layer of pesto on the baguettes, then top with goat cheese.
4. add baby kale SPRING MIX, then top with roasted red peppers and banana peppers.
can be served cold or pressed in a panini.
nutrition
servings 4
amount per serving
calories 393
total fat 18.3g
saturated fat 6.4g
cholesterol 20mg
sodium 618mg
total carbohydrate 41.5g
dietary fiber 3.6g
total sugars 7.2g
protein 16.2g
