cauliflower tortilla steak taco

ingredients

1 cup chopped organicgirlⓇ romaine heart leaves ^♥
1 3/4 pound flank steak, trimmed
1/2 tsp. freshly ground black pepper
cooking spray
1 tbs. fresh lime
1/2 tbs. olive oil
2 cloves garlic, minced
1/4 tsp salt
1/2 red onion
1 red bell pepper
1 green bell pepper
6 CAULIPOWERⓇ cauliflower tortillas
TapatioⓇ hot sauce

substitutions

^♥ substitute with little gems

directions

1. sprinkle steak with pepper, pressing to adhere.

2. heat grill pan over medium-high heat. coat pan with cooking spray. add steak to pan; grill 6 minutes on each side or until desired degree of doneness. place steak on a cutting board; let stand 5 minutes.

3. cut steak diagonally across grain into thin slices. mix lime juice, olive oil and garlic and drizzle over steak; sprinkle with salt.

4. chop your onion and your red and green bell peppers.

5. lightly sauté the bell peppers in a skillet with olive oil to roast.

6. remove frozen cauliflower tortilla from pouch and place remaining tortillas back in the freezer.

7. place frozen tortilla in center of skillet. heat on high for 30-45 seconds. use spatula or tongs to flip the tortilla and heat on high for 30-45 seconds, or until desired crispness is reached. carefully remove tortilla from skillet with spatula or tongs.

8. top each tortilla with romaine, steak, bell peppers and red onion.

9. garnish with TapatioⓇ or your favorite hot sauce or salsa.