recipe
crispy buffalo chicken salad
did someone say salad party in your mouth? try this hearty mix of organicgirl greens and fresh chopped veggies, topped with oven-crunchy hot chicken and our very own ranch dressing.
these zesty flavors are sure to be a hit with every mouth-watering bite.
did someone say salad party in your mouth? try this hearty mix of organicgirl greens and fresh chopped veggies, topped with oven-crunchy hot chicken and our very own ranch dressing.
these zesty flavors are sure to be a hit with every mouth-watering bite.
ingredients
1 clamshell organicgirl baby kale spring mix
2 chicken breast cut into small tenderloins
2 eggs
¼ cup mayonnaise
3 tablespoons flour
1 ½ cups panko
½ cup buffalo sauce of choice
½ cup cherry tomatoes
1 english cucumber
⅔ cup purple cabbage
¼ cup sprouts
organicgirl white cheddar ranch
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directions
1. preheat oven to 400°f (200°c).
2. in a small bowl, mix eggs, mayonnaise, and flour.
3. dip each chicken breast into the egg mixture, then coat with panko breadcrumbs.
4. place the breaded chicken breasts on a lined baking sheet and bake for 20-25 minutes, until crispy and cooked through.
5. once cooked, toss the baked chicken in buffalo sauce until fully coated; slice into strips.
6. in a large bowl, combine the baby kale spring mix, cherry tomatoes, cucumber, purple cabbage, and sprouts.
7. top the salad with buffalo chicken strips and drizzle with organicgirl white cheddar ranch dressing.
