50/50
baby arugula
baby spring mix
romaine
butter, baby!
butter, plus!
baby spinach & arugula
baby spinach
baby kale
garlic chili noodles
- cook time: 15
- prep time: 5
- featured product: SUPERGREENS!
these garlic chili noodles is the perfect comfort food, with a kick! the best way to not feel guilty about a large bowl of noodles is to load them with veggies!
ingredients
one pound, lo mein, egg noodles, or asian egg noodles of your choice
1/4 cup organicgirlⓇ SUPERGREENS!, roughly chopped
1/4 cup red pepper, thinly sliced
Garnish: 2 scallions, sliced on the bias
sauce ingredients:
3 tbsp tamari soy sauce
3 tbsp sesame oil
2 tbsp Chinese garlic chili paste or gochujang
1-2 garlic cloves minced
2 tbsp rice vinegar
directions
1. cook noodles according to package instructions.
2. quickly sauté pepper and garlic in a very hot pan until they start to brown, 3-5 minutes. add super greens to the pan for the last minute to wilt.
3. while noodles are cooking, whisk together sauce ingredients in a medium bowl
4. toss together the sauce, vegetables and noodles.
Garnish and serve. Enjoy!
