recipe
vegan thai-style noodles
add some unique flavor to the table with this vegan thai-style noodles with greens and broccoli recipe! this noodle dish has a hint of spice and tons of veggies, including our SUPERGREENS! you'll love the major flavor from this thai-inspired meal. proudly add this colorful and flavorful thai dish to the center of any holiday spread to warm up the season!
add some unique flavor to the table with this vegan thai-style noodles with greens and broccoli recipe! this noodle dish has a hint of spice and tons of veggies, including our SUPERGREENS! you'll love the major flavor from this thai-inspired meal. proudly add this colorful and flavorful thai dish to the center of any holiday spread to warm up the season!
prep time: 15 minutes | cook time: 25 minutes
ingredients
4 servings
1 packed cup organicgirl© SUPERGREENS! ♥
12 ounces dried ¼ – ½” wide rice noodles
3 tablespoons preferred vegetable oil, divided
14-16 ounces firm tofu, cut into ½” cubes
3 garlic cloves, thinly sliced
4 ounces Chinese broccoli or broccoli florets, cut into bite-sized pieces
3 tablespoons soy sauce
1 tablespoon thai chile-garlic sauce or sriracha
chopped green onion
substitutions
♥ substitute with baby spinach
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directions
1. cook noodles according to package directions. drain well and rinse under cold water.
2. in a large nonstick skillet heat 1 tablespoon oil over medium-high. add tofu and cook, turning until browned on 2 sides, about 8 minutes. transfer tofu to a plate.
3. add 1 tablespoon oil to skillet, then add garlic and cook 1 minute. stir in broccoli and 1 tablespoon water, cover, and cook until tender, about 4 minutes. transfer to plate with tofu.
4. heat remaining 1 tablespoon oil in skillet and add noodles. allow to cook without stirring, until they begin to brown, about 2 minutes. stir in tofu, broccoli, and greens along with soy sauce and chile-garlic sauce or sriracha. cook, tossing everything together, about 2 minutes more.
5. serve and top with green onion.
