green shakshuka with feta

ingredients

4 servings

1 package (5 oz)
organicgirl© SUPERGREENS!^♥
2 tablespoons olive oil
½ medium onion, chopped
2 garlic cloves, minced
1 cup frozen green peas
1 cup vegetable broth
¼ cup chopped fresh mint, plus more for serving
¼ cup minced fresh dill, plus more for serving
½ teaspoon fine sea salt
4 eggs
½ cup crumbled feta
toasted crusty bread

substitutions

^♥ substitute with baby spinach

directions

1. in a large skillet heat oil over medium. add onion and garlic and sauté until softened, 6-8 minutes.

2. stir in greens and peas and cook until greens are wilted, about 4 minutes.

3. add mint, dill, and salt.

4. stir in broth. bring to a boil and reduce heat to simmer for 5 minutes.

5. make 4 depressions in greens, and crack eggs into depressions. cover.

6. cook until eggs are cooked to desired degree of doneness and plate.

7. sprinkle with feta, mint, and dill and serve with bread.