grilled chicken and grapefruit salad

cook time: 10
prep time: 20
featured product: baby spring mix

you won't regret making this grilled chicken and grapefruit salad recipe! our pomegranate balsamic dressing and grapefruit chunks combine with our baby spring mix for a flavor you won't be able to resist. add in some tangy blue cheese and toasted walnuts for a complete meal! this salad is perfect as a healthy lunch or dinner option.

ingredients

2 servings

1 package (5 ounces) organicgirl® baby spring mix ^♥
½ cup organicgirl® pomegranate balsamic dressing, divided
8 ounces chicken tenders
1 large grapefruit, peeled and sectioned
⅓ cup crumbled blue cheese (about 2½ ounces)
¼ cup toasted walnuts
black pepper

substitutions

^♥ spring mix plus

directions

1. in a shallow dish, thoroughly coat chicken with ¼ cup dressing. cover and refrigerate at least one hour.

2. peel and slice grapefruit into sections.

2. in a lightly oiled grill pan or skillet over medium-high, cook chicken until internal temperature reaches 165°F and juices run clear, 2-3 minutes per side.