hearty and healthy lentil and kale chili recipe from organicgirl


hearty lentil and SUPERGREENS! chili

cozy up with this hearty lentil and SUPERGREENS! chili recipe! go bold this holiday with a big pot of this chili! this recipe makes a warming meal with way more goodness than the average chili. SUPERGREENS! and tons of veggies gives you the healthy kick you need, while warm lentils and beans in a rich sauce with a jalapeño garnish keeps you feeling warm and fuzzy no matter how cold it gets outside! great as a hearty lunch or dinner on a cold day.

prep time: 15 minutes | cook time: 35 minutes

Gluten Free icon
No Added Sugar icon
Pescatarian icon
Vegan icon
Vegetarian icon
Dairy Free icon


4 servings

1 package (5 oz)
organicgirl© SUPERGREENS!
2 tablespoons olive oil
1 medium onion, chopped
1 red bell pepper, chopped
1 teaspoon sea salt
4 garlic cloves, chopped
¼ cup chili powder
4 cups vegetable stock
1 can (14 ounces) pinto beans, drained
1 can (14 ounces) black beans, drained
1 can (14 ounces) kidney beans, drained
½ cup red lentils
1 jalapeño, thinly sliced
chopped cilantro
lime wedges


substitute with baby spinach


1. in a soup pot or dutch oven, heat oil over medium heat. add onion, bell pepper and salt and sauté until tender, about 6-8 minutes.

2. stir in garlic and chili powder and cook 1 minute more.

3. add stock, pinto beans, black beans, kidney beans and lentils. bring to a boil then reduce heat to simmer gently until lentils are tender, about 20-25 minutes.

4. stir in greens and cook 3 minutes more or until wilted.

5. separate into bowls.

6. garnish chili with jalapeños, cilantro and lime wedges.

recipe reviews (3)

This recipe is fantastic! Quick, easy with wonderful flavor.


very hearty and delicious soup. have made this a few times and
really enjoy it!


Love this recipe! And love the greens! My husband is a carnivore…but he may go vegetarian after trying this one!!


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