elevates the standard salad to a level of WOW!
takes greens beyond salads and sandwiches!
uses as sandwich fillers, lettuce cups, or a quick & easy salad
wow your family and friends with this heirloom tomato ricotta toasts recipe! full of protein thanks to our baby arugula, these toasts let the flavors of heirloom tomatoes truly shine! your family and guests will never guess how easy this fresh and fabulous dish is. great for lunch, dinner, or an appetizer at your next gathering
4 servings
2 cups organicgirl© baby arugula
1 1/3 cups ricotta (about 12 ounces)
zest of 1/2 lemon
1 tablespoon lemon juice
2 teaspoons minced fresh thyme
2 teaspoons minced fresh chives, plus more for garnish
1/4 teaspoon fine sea salt
1/4 teaspoon black pepper
4 thick slices rustic sourdough bread, toasted
2 large heirloom tomatoes, sliced
olive oil
salt and black pepper to taste
♥ substitute with baby arugula
1. in a medium bowl stir together ricotta, lemon zest and juice, thyme, chives, salt, and pepper.
2. spread ricotta mixture in a thick layer on bread. top with greens, tomato, oil, salt and pepper, and chives.
so many tasty ways to use sweet crunchy mix!
50/50
baby arugula
baby spring mix
romaine
butter, baby!
butter, plus!
baby spinach & arugula
baby spinach
baby kale
