recipe
juicy lucy turkey burgers
by using lean turkey meat in a classic juicy lucy burger, you reduce your saturated fat and still hold on to that amazing nostalgic flavor. the molten cheese center is creamy and the organicgirlⓇ butter lettuce is crunchy for a perfect balance. this burger is sure to be the talk of your next BBQ!
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by using lean turkey meat in a classic juicy lucy burger, you reduce your saturated fat and still hold on to that amazing nostalgic flavor. the molten cheese center is creamy and the organicgirlⓇ butter lettuce is crunchy for a perfect balance. this burger is sure to be the talk of your next BBQ!
prep time: 10 minutes | cook time: 12 minutes
ingredients
1 lb 93% lean ground turkey
1 teaspoon Worcestershire sauce
1 teaspoon dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
4 – 1oz cubes cheddar cheese, sliced in half
4 brioche or pretzel buns, toasted
toppings: organicgirlⓇ butter, baby!, red onion, avocado, tomato, dijon mustard, etc
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directions
- without over-mixing, gently combine the turkey, worcestershire sauce, mustard, salt, and pepper in a bowl, and divide into 8 even balls. form each into a thin 4-inch-wide patty.
- equally divide the cheese and place on top of four of the patties, leaving a half-inch ring around the perimeter clear. place a second patty over the cheese and pinch the sides together to form a tight seal. smooth the edges and create an even thickness.
- brush a nonstick skillet or grill with oil and heat over medium-high. add the patties and cook until browned, 5-6 minutes per side.
- assemble burgers with on bun with your favorite toppings: butter lettuce, red onion, avocado, tomato, dijon mustard, etc
nutrition
# of servings : 4
calories: 438
fat: 23g
cholesterol: 133mg
Sodium: 799mg
total carbohydrate: 27g
total sugars: 2g
protein: 34g
