recipe
spinach swiss burger
get your green on with our spinach swiss burger recipe! thinking of new year's resolutions? enjoy this healthier makeover of a classic favorite! packed with our POWERHOUSE SPINACH BLEND these burgers still have all the flavors you want to enjoy, just with a healthier twist! adding turkey makes these patties lighter and healthier so you can stick to your resolutions without sacrificing that classic flavor!
get your green on with our spinach swiss burger recipe! thinking of new year's resolutions? enjoy this healthier makeover of a classic favorite! packed with our POWERHOUSE SPINACH BLEND these burgers still have all the flavors you want to enjoy, just with a healthier twist! adding turkey makes these patties lighter and healthier so you can stick to your resolutions without sacrificing that classic flavor!
prep time: 15 minutes | cook time: 15 minutes
ingredients
4 servings
2 packed cups organicgirl© POWERHOUSE SPINACH BLEND ♥ , finely chopped, plus more for serving
1 pound ground turkey
2 garlic cloves, minced
¾ teaspoon fine sea salt
½ teaspoon black pepper
2 tablespoons preferred vegetable oil
4 slices swiss cheese
¼ cup mayonnaise
4 hamburger buns, toasted
1 medium tomato, sliced ¼” thick
substitutions
♥ substitute with SUPERGREENS!
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directions
1. in a medium bowl mix together turkey, spinach, garlic, salt, and pepper until combined and shape into 4 patties.
2. in a large skillet heat oil over medium. add burgers and cook, flipping once, until browned on both sides, about 5 minutes per side. place cheese on patties and let melt for 1 minute.
3. spread mayonnaise on buns and place burger patties on buns. top with tomato and spinach.
