recipe
little gem fattoush salad
our salad-ready little gems serve as the base for this simple salad found in many middle eastern countries. topped with cucumber, tomatoes, onions, parsley, and a garlicky vinaigrette. serve with crisped pita for the perfect lunch or side salad!
our salad-ready little gems serve as the base for this simple salad found in many middle eastern countries. topped with cucumber, tomatoes, onions, parsley, and a garlicky vinaigrette. serve with crisped pita for the perfect lunch or side salad!
prep time: 15 minutes | cook time: 10 minutes
ingredients
4 servings
1 container organicgirlⓇ little gems ♥
2 pita breads
3 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
1 garlic clove, minced or pressed
½ teaspoon fine sea salt
¼ teaspoon black pepper
2 persian cucumbers, coarsely chopped
1 pint cherry tomatoes, halved
½ red onion, very thinly sliced
½ cup chopped fresh parsley
1 tablespoon sumac (optional)
substitutions
♥ substitute with romaine heart leaves
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directions
1. preheat oven to 350℉. place pitas on a baking sheet and bake until dry and crisp, about 10 minutes.
2. let cool, then break into irregular bite-sized pieces.
3. in a small jar with a tight-fitting lid combine oil, vinegar, garlic, salt, and pepper. shake well to combine.
4. in a large bowl, add little gems, cucumber, tomatoes, onion, parsley, and pita.
5. add vinaigrette and toss to combine. sprinkle with sumac, if using.
recipe reviews (1)
Kate
Great, easy to make, very healthy salad!!!