directions
1. heat a heavy bottomed skillet over medium heat. add avocado oil. when oil is shiny, add the ground beef, season with salt and pepper. sauté until meat is crumbled and browned, about 8 minutes. drain off any excess oil or drain on paper towel if very oily.
2. combine special sauce ingredients and reserve.
3. layer ingredients, one at a time, using the lettuce as a base in large serving bowl or layer into 4 mason jars
nutrition
# of servings: 4
calories: with sauce 585, without sauce 381
fat: with sauce 41, without sauce 21
cholesterol: _with sauce 115, without sauce 103
sodium: with sauce 1130, without sauce 578
total carbohydrate: with sauce24, without sauce 14
total sugars: with sauce 14, without sauce 6
protein: 30