protein greens tabbouleh

ingredients

4 servings

1 package (5 oz) organicgirl© PROTEIN GREENS ^♥
¼ cup fine bulgur, dry
1 medium tomato
1 can (15 ounces) chickpeas, drained and rinsed
½ cup lightly-packed mint leaves, finely chopped
2 green onions
2 tablespoons fresh lemon juice
2 tablespoons olive oil
½ teaspoon fine sea salt
¼ teaspoon cinnamon
¼ teaspoon black pepper
pinch cayenne pepper

substitutions

^♥ substitute with baby arugula

directions

1. chop greens finely and slice green onions.

2. dice tomato finely.

3. squeeze enough lemon juice for 2 tablespoons.

4. in a small bowl, place bulgur. pour ⅓ cup boiling water over it and let sit 10 minutes.

5. if there is any unabsorbed water in bulgur after 10 minutes, drain it off. in a large bowl combine greens, bulgur, tomato, and green onion.

6. add chickpeas, mint, cinnamon, cayenne, lemon juice, oil, salt, and pepper. toss to combine.