restaurant-style gem salad

ingredients

for the salad:
1 clamshell organicgirl little gems
3–5 radishes, thinly sliced
3 tbsp grated parmesan
2 tbsp pickled red onions
1 tbsp pine nuts

for the lemon honey vinaigrette:
¼ cup avocado oil
juice of 2 lemons
2 tsp Italian seasoning
½ tsp sea salt
¼ tsp black pepper
2 tsp honey

directions

1. in a small bowl or jar, whisk together the avocado oil, lemon juice, Italian seasoning, sea salt, black pepper, and honey until well combined. set aside.
2. in a large salad bowl, add little gems
3. thinly slice radishes and scatter over the greens.
4. add pickled red onions, grated parmesan, and pine nuts.
5. drizzle homemade dressing over the salad just before serving; toss gently to coat all the leaves.
6. serve immediately