elevates the standard salad to a level of WOW!
takes greens beyond salads and sandwiches!
uses as sandwich fillers, lettuce cups, or a quick & easy salad
roasted pear, toasted walnuts, and blue cheese top our 50/50! blend. this salad will wow your dinner guests with complexity of flavor--can you say "gourmet"? our creamy bleu cheese dressing tops it off for the perfect side to any meal!
4 servings
5oz package organicgirlⓇ 50/50! greens ♥
2 bosc pears, peeled and cut into ¾” wedges
2 tablespoons honey
1 tablespoon lemon juice
⅓ cup coarsely chopped toasted walnuts
¼ cup crumbled blue cheese
6 oz blueberries
3 small kirby cucumbers, chopped
♥ substitute with baby spring mix
1. preheat oven to 425℉.
2. on a large baking sheet, toss pears with honey and lemon juice. roast until pears
are tender and have started to caramelize, 20-25 minutes.
3. divide ingredients equally into 4 to-go containers (we used 16 oz glass jars to show
off the layers but anything will work). top with your favorite vinaigrette or blue cheese
dressing when ready to eat!
50/50
baby arugula
baby spring mix
romaine
butter, baby!
butter, plus!
baby spinach & arugula
baby spinach
baby kale
recipe reviews (3)
Patti Shafer
The combination of these ingredients is amazing! My husband and I had as a side salad with grilled chicken breast and chilled Chardonnay. Perfect pairing!
Sally
Simple and amazing. No need to make things excessively dressed
Nancy
YUMMMMMMMMMM!!!! Thank you!