elevates the standard salad to a level of WOW!
takes greens beyond salads and sandwiches!
uses as sandwich fillers, lettuce cups, or a quick & easy salad
don't underestimate the flavor of this surprisingly simple spinach gnocchi recipe.
these soft gnocchi clouds are full of nutrient-rich POWERHOUSE SPINACH BLEND great served with a light tomato sauce or pesto. it adds a beautiful, rich color to any part of the meal, plus it's vegetarian friendly on it's own, or easily compliments a protein.
6 servings
16 ounces organicgirl© POWERHOUSE SPINACH BLEND ♥
2 pounds potatoes
1 beaten egg
1 cup all-purpose flour
♥ substitute with SUPERGREENS!
1. steam spinach and puree with potatoes until fine. place mixture in a bowl, and add the egg and 1 cup of flour.
2. knead the dough, adding more flour as required to make gnocchi firm, yet soft. mold 1 teaspoon of mixture on a spoon. roll gently with your hands. place on lightly floured surface and press with a fork. continue until all are finished.
3. cook gnocchi in a large kettle of boiling water, remove after they have floated at the top for one minute. serve with a pesto or a light tomato sauce.
so many tasty ways to use sweet crunchy mix!
50/50
baby arugula
baby spring mix
romaine
butter, baby!
butter, plus!
baby spinach & arugula
baby spinach
baby kale
