recipe
steak and kale salad with grapefruit
this simple salad packs a powerful protein kick with seared steak over baby kale SPRING MIX topped with our avocado cilantro dressing--perfect for those following the keto diet!
this simple salad packs a powerful protein kick with seared steak over baby kale SPRING MIX topped with our avocado cilantro dressing--perfect for those following the keto diet!
prep time: 10 minutes | cook time: 5 minutes
ingredients
2 servings
1 package (5 ounces) organicgirlⓇ baby kale SPRING MIX ♥
¼ cup organicgirlⓇ avocado cilantro dressing
2 teaspoons preferred vegetable oil
12oz skirt steak
Salt and black pepper
1 grapefruit, peeled and cut into segments
1 avocado, pitted and sliced
⅓ cup sliced almonds, toasted
substitutions
♥ substitute with baby spring mix
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directions
1. heat oil in a heavy skillet (such as cast-iron) over medium-high heat. sprinkle steak with salt and pepper. sear steak, turning once, until browned on both sides, 2-3 minutes per side. transfer steak onto a cutting board, let rest for 5 minutes, then thinly slice across the grain.
2. in a large bowl, toss baby kale SPRING MIX with dressing and arrange on plates. top with steak, grapefruit, avocado, and almonds.
recipe reviews (2)
Audrey Christiansen
This sounds great and I intend to make it. I love Grapefruit and avocado and with steak and kale…yum!
monster20132004@yahoo.com
Very tasty