SUPERGREENS! latkes

ingredients

4 servings

2 packed cups organicgirl© SUPERGREENS! ^♥
2 medium russet potatoes, peeled and grated
½ medium onion, grated
3 eggs
2 tablespoons all-purpose flour
1¼ teaspoons fine sea salt
½ teaspoon black pepper
4 tablespoons preferred vegetable oil, divided
1 cup applesauce
½ cup sour cream

substitutions

^♥ substitute with baby spinach

directions

1. choose your latke base! you can use any kind of potatoes, carrots, or zucchini – we chose russet potatoes. chop the greens.

2. peel and grate potatoes, then wrap in a dish towel and squeeze out as much moisture as possible.

3. transfer to a large bowl. add onion, greens, and eggs.

4. add salt, pepper, flour and mix.

5. in a large skillet heat 2 tablespoons oil over medium. use a ¼ cup measure to portion potato mixture and place in skillet, flattening it into 3” patties and cook, flipping once, until browned on both sides, about 3 minutes per side. transfer to a paper towel-lined baking sheet to drain. repeat with remaining 2 tablespoons oil and potato mixture. serve warm with applesauce and sour cream.