directions
prepare the ingredients:
-chop the organicgirl baby spinach into small pieces
-peel and dice the mangoes.
-thinly slice the red cabbage.
-thinly slice the scallions.
-slice the sweet bell peppers.
instructions:
- in a large salad bowl, combine the baby spinach, diced mangoes, sliced red cabbage, shelled edamame, sliced scallions, and sweet bell peppers.
- make the organicgirl tropical ginger dressing according to instructions; drizzle over the salad.
- gently toss all the ingredients together until they are evenly coated with the dressing.
- serve immediately, or chill in the refrigerator for about 15 minutes before serving to let the flavors meld together.