baked ricotta dip with greens, garlic & rosemary recipe from organicgirl
baked ricotta dip with greens, garlic & rosemary recipe


baked ricotta dip

enjoy this creamy baked ricotta dip recipe, with greens, garlic & rosemary! this dip is packed with healthy SUPERGREENS! ricotta marries perfectly with garlic, parmesan, and rosemary. it will be a crowd-pleaser at all your holiday parties! serve with sliced baguette or crackers.

prep time: 15 minutes | cook time: 25 minutes

Gluten Free icon
No Added Sugar icon
Pescatarian icon
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8 servings

1 packed cup organicgirl© SUPERGREENS!, minced
1 pound whole milk ricotta
½ cup grated parmesan (2 ounces)
1 egg
2 garlic cloves, minced or mashed to a paste
1 tablespoon minced fresh rosemary
1 teaspoon fine sea salt
¼ teaspoon black pepper
thinly sliced baguette or crackers


 substitute with baby spinach


1. preheat oven to 400°F. lightly oil a 2-cup baking dish. in a medium bowl stir together ricotta, parmesan, and minced greens until smooth.


2. add garlic, rosemary, egg, salt and pepper. stir to combine.


3. scrape into prepared dish and bake until browned, about 25 minutes.


4. serve with bread or crackers.

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