recipe
southwest quinoa taco bowl
add some southwest to your life with this southwest quinoa taco bowl recipe! everyone loves a good taco bowl! this southwest quinoa taco bowl is healthy, hearty and packed with protein. with plenty of our 50/50 greens mix, veggies and hearty quinoa and black beans, this taco bowl recipe is full of flavor but low in calories and fat! great as a flavorful lunch or healthy dinner choice!
add some southwest to your life with this southwest quinoa taco bowl recipe! everyone loves a good taco bowl! this southwest quinoa taco bowl is healthy, hearty and packed with protein. with plenty of our 50/50 greens mix, veggies and hearty quinoa and black beans, this taco bowl recipe is full of flavor but low in calories and fat! great as a flavorful lunch or healthy dinner choice!
prep time: 15 minutes | cook time: 15 minutes
ingredients
4 servings
1 package (5 ounces) organicgirl® 50/50 blend♥
¾ cup organicgirl® white cheddar dressing, divided
1 cup quinoa
½ teaspoon sea salt
1 can (15 ounces) black beans, rinsed and drained
1 ripe avocado, pitted and sliced
1 large tomato, diced
⅓ cup chopped fresh cilantro leaves
substitutions
♥ substitute with baby spring mix
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directions
1. in a medium saucepan bring quinoa, salt and 1½ cups water to a boil. cover and reduce heat to low. simmer for 15 minutes or until tender.
2. remove from heat, let stand covered for 5 minutes, then fluff with a fork. stir in ½ cup dressing.
3. arrange greens between 4 bowls and evenly distribute quinoa on top. top with black beans, avocado, tomato and cilantro.
4. drizzle each bowl with an additional tablespoon of dressing.
