spinach swiss burger

ingredients

4 servings

2 packed cups organicgirl© POWERHOUSE SPINACH BLEND ^♥ , finely chopped, plus more for serving
1 pound ground turkey
2 garlic cloves, minced
¾ teaspoon fine sea salt
½ teaspoon black pepper
2 tablespoons preferred vegetable oil
4 slices swiss cheese
¼ cup mayonnaise
4 hamburger buns, toasted
1 medium tomato, sliced ¼” thick

substitutions

^♥ substitute with SUPERGREENS!

directions

1. in a medium bowl mix together turkey, spinach, garlic, salt, and pepper until combined and shape into 4 patties.

2. in a large skillet heat oil over medium. add burgers and cook, flipping once, until browned on both sides, about 5 minutes per side. place cheese on patties and let melt for 1 minute.

3. spread mayonnaise on buns and place burger patties on buns. top with tomato and spinach.