SUPER SPINACH! breakfast muffins - iloveorganicgirl


SUPER SPINACH! breakfast muffins

start the day off right with these SUPER SPINACH! breakfast muffins! sneak your greens into one of your favorite breakfast treats! bananas, strawberries and cinnamon add yummy flavor. our SUPER SPINACH! brings on the protein to give you a healthy boost for your day! great for a breakfast on the go, served at brunch, or even as a healthy snack!

prep time: 20 minutes | cook time: 30 minutes

Vegetarian icon
Dairy Free icon
Pescatarian icon


makes 12 muffins

2 cups of organicgirl© SUPER SPINACH!
1 egg
3 ripe bananas
1/4 cup of canola oil
8 strawberries, de-stemmed
1 teaspoon of baking soda
1 1/2 cups of whole wheat flour
1 teaspoon of cinnamon
3/4 cup of sugar
1/8 teaspoon of salt


substitute with SUPERGREENS!


1. preheat oven to 350°F. puree bananas, strawberries and SUPER SPINACH! in a blender.


2. in a medium-size bowl, combine flour, sugar, egg, oil, baking soda, cinnamon and salt. add the blender ingredients into the bowl and mix well.


3. place muffin cups in a baking pan and spoon the batter into the cups. bake for 20-30 minutes. allow muffins to cool and enjoy!


these muffins freeze well for breakfast all week! reheat in the microwave on high for 30-45 seconds or in the oven at 350°F for 10-15 minutes.

recipe reviews (3)

These are an awesome way to get spinach into my boy’s diet. They bake up like souffles, but we still love them. We add chocolate chips to make them even better.


I made these with some Gai Lan leaves and some petite Choy Sum greens. No strawberries but 4 bananas and splash of almond milk. light brown sugar. no salt. Batter didn’t blend well and had clumps of flour or sugar. (hard to tell.) Taste was a bit bland and bit too much flour Taste. But still tasty enough. Will experiment with ingredients. Still 5 stars.


submit your own review