POWERHOUSE SPINACH BLEND squash bake

ingredients

½ clam organicgirl© POWERHOUSE SPINACH BLEND ^♥ , chopped
2 ½ pounds of butternut squash, cubed
1 ½ tablespoons of extra virgin olive oil
½ teaspoon of coarse sea salt
⅓ cup walnuts
¼ cup pomegranate seeds

substitutions

^♥ substitute with SUPERGREENS!

directions

1. preheat oven to 400°F. place squash in a baking dish, sprinkle with coarse sea salt and extra virgin olive oil and toss to coat.

2. bake 45 minutes or until squash is tender.

3. remove squash from oven, add POWERHOUSE SPINACH BLEND and toss. sprinkle the walnuts on top, then bake for another 5 minutes until the nuts are lightly toasted.

4. remove and garnish with pomegranate seeds. if pomegranates are out of season, feel free to substitute with dried cherries or cranberries for an equally pleasing garnish.